Cook
Facility: FirstHealth Moore Regional Hospital
Department: Food & Nutrition - MRH
Schedule: Casual Part Time under 20 hours per week
Shift: Varied Shifts
Hours: 8pm - 4:30 am
Job ID: 37536
Grill Cook
Responsible for the preparation of food for patients and other customers using standardized recipes and following all food safety, sanitation and equipment guidelines.Is involved with the development and testing of new recipes and products and menus.
High School graduate or GED preferred. Culinary training preferred.3 years experience as a cook performing food production tasks in an institutional setting.
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