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Cook

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Facility: FirstHealth Moore Regional Hospital Department: Food & Nutrition - MRH Schedule: Full time 40 hours per week Shift: Day Shift Hours: 5am - 1:30pm Job ID: 37949

Responsible for the preparation of food for patients and other customers using standardized recipes and following all food safety, sanitation and equipment guidelines.  Is involved with the development and testing of new recipes and products and menus.

High School graduate or GED preferred.  Culinary training preferred.  3 years experience as a cook performing food production tasks in an institutional setting.

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  • Environmental Services/Food Services, Pinehurst, North Carolina, United StatesRemove

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