Grill Cook

• Prepare and cook food for patients and customers using standardized recipes.

• Ensure all food safety, sanitation, and equipment guidelines are followed meticulously.

• Participate in the development, testing, and implementation of new recipes, products, and menus.

• Maintain a clean and organized workspace to ensure a safe and efficient kitchen environment.

• Collaborate with the culinary team to continuously improve food quality and presentation.

• Monitor food inventory and communicate needs to the kitchen management.

• High School graduate or GED preferred.

• Culinary training is highly desirable.

• Minimum of 3 years of experience as a cook, specifically in food production tasks within an institutional setting.

• Strong understanding of food safety and sanitation practices.

• Ability to work efficiently in a fast-paced environment.

• Excellent communication and teamwork skills.

• Creative and innovative mindset with a passion for culinary arts.

FirstHealth values diversity, equity, and inclusion, and works to create a culture of excellence in which all team members feel valued, connected, treated fairly and safe, and where differences are both respected and supported.