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Cook

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Location: Raeford, North Carolina Facility: 17 - MRH-Hoke Campus Department: FOOD AND NUTRITION Schedule: Three Quarters Time: 30 - 35 hrs/wk Shift: Varied Shifts Hours: varies Job ID: 2024-16698

Overview

3 Years experience as a cook performing food production tasks in an institutional setting preferred

Responsibilities

Work at meting the Hot Food Production needs of the Dept

Qualifications

Exercise experience in the areas of grill cooking, entree production, vegetable production, baking, and cold food production.  The ability to read and follow standardize recipes for all production areas

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  • Environmental Services/Food Services, Raeford, North Carolina, United StatesRemove

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