Cook
Location: Pinehurst, North Carolina
Facility: 10 - MRH/Corporate
Department: FOOD AND NUTRITION
Schedule: Casual Part-Time: under 20 hrs/wk
Shift: Varied Shifts
Hours: Varied
Job ID: 2024-8391
Overview
Grill Cook
Responsible for the preparation of food for patients and other customers using standardized recipes and following all food safety, sanitation and equipment guidelines.Is involved with the development and testing of new recipes and products and menus.
High School graduate or GED preferred. Culinary training preferred.3 years experience as a cook performing food production tasks in an institutional setting.
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