Cook
Location:
Facility: 17 - MRH-Hoke Campus
Department: FOOD AND NUTRITION
Schedule: Three Quarters Time: 30 - 35 hrs/wk
Shift: Varied Shifts
Hours: varies
Job ID: 2024-16698
Overview
3 Years experience as a cook performing food production tasks in an institutional setting preferred
Responsibilities
Work at meting the Hot Food Production needs of the Dept
Qualifications
Exercise experience in the areas of grill cooking, entree production, vegetable production, baking, and cold food production. The ability to read and follow standardize recipes for all production areas
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